How to Use Irish Moss as Raw Food Part Two

How to make Irish Moss paste. Things You'll Need: 1. Cleaned & Soaked Irish Moss (explained in Part 1) 2. Sterile Scissors 3. Filtered Water 4. Blender 5. Spatula 6. 16 oz Glass jar with lid You'll probably notice that after soaking the Irish Moss for a few days, the moss has doubled in size from it's dry weight, this is normal. Step 1: 1. Using a high speed blender, add 2 cups of filtered water along with 1 cup chopped Irish moss. 2. Blend (you may have to scrape sides of blender with spatula) and blend more. NOTE: you may have to stop a few moments to prevent the paste from getting warm. 3. When the paste is completely smooth, pour into clean glass jar, cover and place in fridge until ready to use. Irish Moss Paste will keep in the fridge for 3 weeks. Check out Part Three- How to use Irish Moss as Raw Food to learn how to make Chocolate Pudding